Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

8.00 Corn tortillas
1.00 lb Pork
shredded
1.00 cup Cabbage
shredded
0.50 cup Sour cream
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Cook pork with salt until tender, then shred.
30 minutes
2
Fill tortillas with pork and roll up.
10 minutes
3
Heat oil to 350°F and fry tacos until crispy.
5 minutes
4
Top with cabbage and sour cream.
5
Serve hot.