Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

2.00 cups Pork blood
0.50 lb Pork fat
chopped
1.00 cup Rice
cooked
1.00 medium Onion
chopped
2.00 tbsp Lemon juice
1.00 tsp Chili powder

Instructions (5 steps)

1
Mix pork blood, fat, rice, onion, and chili.
10 minutes
2
Stuff into casings.
15 minutes
3
Boil sausages for 30 minutes.
30 minutes
4
Grill with lemon juice until crispy.
10 minutes
5
Serve with tortillas.