Easy
Nicaraguan
Atolillo
A creamy custard dessert with cinnamon and vanilla.
30
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
4.00 cups
Milk
0.50 cup
Sugar
0.25 cup
Cornstarch
3.00
Egg yolks
0.50 tsp
Cinnamon
1.00 tsp
Vanilla extract
Instructions (5 steps)
1
Heat milk and sugar in a saucepan.
5 minutes
2
Mix cornstarch with a little milk to make a slurry.
5 minutes
3
Add slurry, egg yolks, cinnamon, and vanilla to milk.
5 minutes
4
Cook until thickened, about 10 minutes.
10 minutes
5
Chill and serve.
60 minutes