Easy
Nicaraguan
Pinolillo
A traditional cornmeal and cocoa drink, served hot or cold.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Cornmeal
2.00 tbsp
Cocoa powder
0.25 cup
Sugar
4.00 cups
Milk
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Toast cornmeal in a dry pan until golden.
5 minutes
2
Mix cornmeal, cocoa, sugar, and cinnamon in a pot.
5 minutes
3
Add milk and heat until thickened.
10 minutes
4
Serve hot or cold.