Easy
Nicaraguan
Tajadas con Queso
Fried plantain chips topped with cheese and crema.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00
Green plantains
peeled
0.50 cup
Queso seco
grated
0.50 cup
Sour cream
2.00 cups
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (5 steps)
1
Slice plantains thinly.
5 minutes
2
Heat oil to 350°F.
5 minutes
3
Fry plantain slices until crispy.
5 minutes
4
Sprinkle with salt, cheese, and crema.
5
Serve immediately.