Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 lbs Red snapper
whole, cleaned
0.25 cup Lemon juice
3.00 cloves Garlic
minced
1.00 tsp Salt
2.00 cups Vegetable oil
for frying

Instructions (4 steps)

1
Marinate fish with lemon, garlic, and salt for 30 minutes.
30 minutes
2
Heat oil to 350°F.
5 minutes
3
Fry fish until golden, about 10 minutes per side.
20 minutes
4
Serve with rice or salad.