Easy
Nicaraguan
Rosquillas de Queso
Crispy cornmeal cookies with cheese, popular in Somoto.
40
Total Minutes
12
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
1.00 cup
Queso seco
grated
4.00 tbsp
Butter
2.00
Eggs
0.25 cup
Sugar
Instructions (4 steps)
1
Mix cornmeal, cheese, butter, eggs, and sugar.
10 minutes
2
Form into rings.
10 minutes
3
Bake at 350°F for 20 minutes.
20 minutes
4
Cool and serve.
10 minutes