Medium
Nicaraguan
Roles de Canela
Cinnamon rolls with a Nicaraguan twist, made with masa dough.
40
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Corn masa
0.50 cup
Sugar
2.00 tbsp
Cinnamon
4.00 tbsp
Butter
melted
2.00
Eggs
0.50 cup
Water
Instructions (5 steps)
1
Mix masa, eggs, and water into dough.
10 minutes
2
Roll out dough and spread with butter.
5 minutes
3
Sprinkle with sugar and cinnamon.
5 minutes
4
Roll up and cut into slices.
5 minutes
5
Bake at 350°F for 20 minutes.
20 minutes