Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.50 cups All-purpose flour
1.00 cup Sugar
4.00 Eggs
0.50 cup Rum
1.00 tsp Cinnamon
0.50 cup Water

Instructions (5 steps)

1
Preheat oven to 350°F.
2
Mix flour, sugar, and eggs into a batter.
5 minutes
3
Bake for 25 minutes.
25 minutes
4
Boil rum, water, and cinnamon to make syrup.
5 minutes
5
Soak cake in syrup and serve.
10 minutes