Medium
Nicaraguan
Arroz a la Valenciana
A festive rice dish with meats and vegetables, similar to Spanish paella.
50
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
2.00 cups
Rice
1.00 lb
Chicken
cubed
0.50 lb
Chorizo
sliced
1.00 medium
Bell pepper
chopped
0.50 cup
Peas
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
0.25 tsp
Saffron
Instructions (5 steps)
1
Cook chicken and chorizo with onion and garlic.
10 minutes
2
Add bell pepper and peas, cook 5 minutes.
5 minutes
3
Add rice, saffron, and 4 cups water.
5 minutes
4
Simmer until rice is cooked, about 20 minutes.
20 minutes
5
Serve hot.