Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (9 items)

4.00 cups Corn masa
2.00 lbs Pork shoulder
cubed
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
1.00 medium Bell pepper
chopped
2.00 medium Tomato
chopped
2.00 tbsp Achiote paste
10.00 Banana leaves
for wrapping
2.00 tsp Salt

Instructions (6 steps)

1
Mix corn masa with water and salt to form dough.
10 minutes
2
Cook pork with achiote, onion, and bell pepper.
30 minutes
3
Soften banana leaves over heat.
5 minutes
4
Spread masa on leaves, add pork, potato, and tomato.
10 minutes
5
Wrap and tie securely.
10 minutes
6
Steam for 2 hours until cooked.
120 minutes