Easy
Nicaraguan
Güirilas
Sweet corn pancakes.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Fresh corn
grated
0.25 lb
Queso fresco
crumbled
2.00 tbsp
Sugar
0.25 cup
Milk
1.00 tbsp
Butter
Instructions (3 steps)
1
Mix corn, sugar, and milk to form batter.
2
Cook batter on a hot skillet for 3 minutes per side.
6 minutes
3
Serve with queso fresco and butter.