Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

0.50 lb Queso fresco
crumbled
0.50 cup Masa harina
1.00 small Onion
chopped
4.00 cups Vegetable stock
1.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Make dumplings with masa harina and water.
2
Cook onion in butter for 5 minutes.
5 minutes
3
Add stock and dumplings; simmer for 15 minutes.
15 minutes
4
Stir in queso and salt; serve hot.