Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 Sponge cake
baked
0.25 cup Rum
1.00 cup Milk
0.50 cup Sugar
2.00 Egg yolks
0.50 tsp Cinnamon

Instructions (4 steps)

1
Soak cake in rum for 10 minutes.
10 minutes
2
Heat milk and sugar; whisk in egg yolks to make custard.
5 minutes
3
Pour custard over cake; sprinkle with cinnamon.
4
Chill for 1 hour; serve.
60 minutes