Medium
Nicaraguan
Rondón
Creole coconut seafood stew.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
0.50 lb
Fish
cubed
1.00 cup
Coconut milk
1.00 medium
Plantain
sliced
1.00
Bell pepper
chopped
1.00 small
Onion
chopped
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and bell pepper in oil for 5 minutes.
5 minutes
2
Add fish, plantain, coconut milk, and salt.
3
Simmer for 20 minutes until fish is cooked.
20 minutes
4
Serve with rice.