Medium
Nicaraguan
Indio Viejo
Hearty beef and corn stew.
95
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (7 items)
1.00 lb
Beef
cubed
0.50 cup
Masa harina
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
1.00
Bell pepper
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook beef in water for 1 hour until tender.
60 minutes
2
Cook onion, tomato, and bell pepper in oil for 5 minutes.
5 minutes
3
Add beef and broth; stir in masa harina to thicken.
10 minutes
4
Season with salt; serve hot.