Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Yuca
peeled, boiled
0.50 lb Pork rind
1.00 cup Cabbage
shredded
1.00 medium Tomato
sliced
2.00 tbsp Vinegar
0.50 tsp Salt
4.00 Banana leaves

Instructions (4 steps)

1
Boil yuca until tender, about 20 minutes.
20 minutes
2
Toss cabbage and tomato with vinegar and salt.
3
Layer yuca, pork rind, and salad on banana leaves.
4
Serve fresh.