Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Watercress
chopped
2.00 medium Potato
cubed
1.00 small Onion
chopped
2.00 cups Vegetable stock
0.50 cup Cream
1.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter for 5 minutes.
5 minutes
2
Add potato and stock; simmer for 15 minutes.
15 minutes
3
Add watercress and cream; blend until smooth.
5 minutes
4
Season with salt; serve hot.