Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

0.50 lb Tarakihi fillets
4.00 Tortillas
1.00 cup Cabbage
shredded
2.00 tbsp Lime juice
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Season tarakihi with salt; fry in oil for 3 minutes per side.
6 minutes
2
Toss cabbage with lime juice.
3
Warm tortillas; add fish and cabbage.
4
Serve with salsa.