Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

6.00 Kiwi fruit
peeled
0.50 cup Sugar
0.50 cup Water
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Boil sugar and water to make syrup; cool.
5 minutes
2
Blend kiwi and lemon juice; mix with syrup.
3
Churn in ice cream maker for 20 minutes; freeze for 2 hours.
120 minutes
4
Serve chilled.