Easy
New Zealand
Rewena Paraoa Scones
MÄori potato scones with a tangy twist.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 medium
Potato
mashed
1.50 cups
Flour
2.00 tsp
Baking powder
0.25 cup
Butter
0.50 cup
Milk
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 400°F (200°C).
2
Mix flour, baking powder, and salt.
3
Rub in butter; add potato and milk to form dough.
4
Shape into scones; bake for 15 minutes.
15 minutes
5
Serve with butter.