Easy
New Zealand
Salmon Poke Bowl
Fresh NZ salmon with rice and veggies.
15
Total Minutes
2
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
0.50 lb
Salmon
diced
1.00 cup
Rice
cooked
1.00
Avocado
diced
0.50 cup
Cucumber
sliced
2.00 tbsp
Soy sauce
1.00 tbsp
Sesame oil
Instructions (4 steps)
1
Marinate salmon in soy sauce and sesame oil for 10 minutes.
10 minutes
2
Place rice in bowls.
3
Top with salmon, avocado, and cucumber.
4
Serve fresh.