Easy
New Zealand
Tamarillo Chutney
Tangy chutney with NZ tamarillo fruit.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
4.00
Tamarillos
peeled, chopped
1.00 small
Onion
chopped
0.50 cup
Sugar
0.25 cup
Vinegar
1.00 tsp
Ginger
grated
0.25 tsp
Salt
Instructions (4 steps)
1
Combine tamarillos, onion, sugar, vinegar, ginger, and salt in a pot.
2
Simmer for 30 minutes until thickened.
30 minutes
3
Cool and store in jars.
4
Serve with cheese or meat.