Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

0.25 lb Kina roe
fresh
1.00 small Onion
chopped
0.50 cup Cream
2.00 cups Fish stock
1.00 tbsp Butter
0.25 tsp Salt

Instructions (4 steps)

1
Cook onion in butter for 5 minutes.
5 minutes
2
Add kina and stock; simmer for 10 minutes.
10 minutes
3
Stir in cream and salt; heat through.
5 minutes
4
Serve hot.