Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

12.00 Bluff oysters
shucked
0.50 cup Breadcrumbs
0.25 cup Flour
1.00 Egg
1.00 Baguette
sliced
4.00 leaves Lettuce
2.00 tbsp Olive oil

Instructions (4 steps)

1
Coat oysters in flour, egg, then breadcrumbs.
2
Fry oysters in oil for 2 minutes per side.
4 minutes
3
Layer lettuce and oysters on baguette.
4
Serve with mayo or aioli.