Easy
New Zealand
Kawakawa Pesto
Herbal pesto with native kawakawa leaves.
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 cup
Kawakawa leaves
fresh
0.25 cup
Pine nuts
0.25 cup
Parmesan cheese
grated
1.00 clove
Garlic
0.50 cup
Olive oil
0.25 tsp
Salt
Instructions (3 steps)
1
Blend kawakawa, pine nuts, parmesan, garlic, and salt.
2
Slowly add olive oil while blending until smooth.
2 minutes
3
Serve with pasta or bread.