Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (7 items)

1.00 lb Venison
cubed
2.00 sheets Puff pastry
1.00 medium Onion
chopped
1.00 medium Carrot
diced
1.00 cup Beef stock
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Cook onion and carrot in oil for 5 minutes.
5 minutes
3
Add venison and stock; simmer for 20 minutes.
20 minutes
4
Line pie dish with pastry, add filling, top with second sheet, and bake for 25 minutes.
25 minutes
5
Serve hot.