Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Flour
1.00 tsp Horopito leaves
dried, crushed
1.00 tsp Yeast
0.75 cup Water
warm
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix yeast, water, and a pinch of sugar; let sit for 10 minutes.
10 minutes
2
Combine flour, horopito, salt, and yeast mixture; knead for 5 minutes.
5 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Roll out and cook on a hot skillet for 2 minutes per side.
4 minutes
5
Brush with oil; serve warm.