Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

0.50 lb Green-lipped mussels
cleaned
0.50 lb Spaghetti
2.00 cloves Garlic
minced
0.25 cup White wine
2.00 tbsp Olive oil
2.00 tbsp Parsley
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Cook spaghetti until al dente; drain.
10 minutes
2
Cook garlic in oil for 2 minutes.
2 minutes
3
Add mussels and wine; cover and cook for 5 minutes.
5 minutes
4
Toss with spaghetti, parsley, and salt.
5
Serve hot.