Easy
New Zealand
Feijoa Muffins
Moist muffins with tangy feijoa fruit.
35
Total Minutes
12
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Feijoas
peeled, chopped
1.50 cups
Flour
0.50 cup
Sugar
0.50 cup
Butter
melted
1.00
Egg
2.00 tsp
Baking powder
Instructions (5 steps)
1
Preheat oven to 350°F (175°C).
2
Mix flour, sugar, and baking powder.
3
Combine butter, egg, and feijoas; add to dry ingredients.
4
Spoon into muffin tins; bake for 20 minutes.
20 minutes
5
Cool and serve.