Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

0.50 lb Hoki fillets
cooked, flaked
1.00 medium Potato
mashed
1.00 Egg
0.50 cup Breadcrumbs
1.00 tbsp Parsley
chopped
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Mix hoki, potato, egg, parsley, and salt.
2
Shape into 4 patties; coat with breadcrumbs.
3
Heat oil; fry patties for 3 minutes per side.
6 minutes
4
Serve with tartar sauce.