Cooking Times

15 min
Prep Time
125 min
Cook Time
140 min
Total Time

Ingredients (7 items)

2.00 Lamb shanks
2.00 tbsp Rosemary
chopped
4.00 cloves Garlic
minced
0.50 cup Red wine
2.00 cups Beef stock
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Preheat oven to 325°F (160°C).
2
Brown shanks in oil for 5 minutes.
5 minutes
3
Add garlic, rosemary, wine, stock, and salt; cover and bake for 2 hours.
120 minutes
4
Serve with mashed potatoes.