Easy
New Zealand
Kūmara and Pumpkin Bake
Savory bake with native kūmara and pumpkin.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 large
Kūmara
cubed
1.00 cup
Pumpkin
cubed
0.50 cup
Cheddar cheese
grated
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Toss kūmara and pumpkin with oil and salt.
3
Spread in a baking dish; top with cheese.
4
Bake for 30 minutes until tender and golden.
30 minutes
5
Serve hot.