Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

0.50 lb Scallops
fresh
1.00 medium Potato
cubed
1.00 small Onion
chopped
1.00 cup Cream
2.00 cups Fish stock
1.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Melt butter and Cook onion for 5 minutes.
5 minutes
2
Add potato and stock; simmer for 15 minutes.
15 minutes
3
Add scallops and cream; cook for 5 minutes.
5 minutes
4
Season with salt; serve hot.