Easy
New Zealand
MÄori Fried Bread
Crispy, golden MÄori fry bread, perfect with stews.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
2.00 tsp
Baking powder
0.50 tsp
Salt
0.75 cup
Water
warm
2.00 cups
Vegetable oil
for frying
Instructions (5 steps)
1
Mix flour, baking powder, and salt in a bowl.
2
Add warm water to form a soft dough.
3
Knead dough for 5 minutes; divide into 8 balls.
5 minutes
4
Heat oil to 350°F; fry each piece for 2 minutes per side until golden.
4 minutes
5
Drain and serve warm.