Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (5 items)

1.00 lb Pork belly
2.00 large KÅ«mara
peeled, cubed
2.00 tbsp Butter
0.50 tsp Salt
1.00 tbsp Olive oil

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Score pork skin; rub with oil and salt.
3
Roast pork for 1 hour until crispy.
60 minutes
4
Boil kūmara until soft; mash with butter.
15 minutes
5
Serve pork over kūmara mash.