Hard
New Zealand
MÄnuka Smoked Salmon
Cold-smoked salmon with honey glaze.
140
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (4 items)
1.00 lb
Salmon fillet
2.00 tbsp
MÄnuka honey
1.00 tbsp
Salt
1.00 cup
MÄnuka wood chips
Instructions (4 steps)
1
Rub salmon with salt; refrigerate for 4 hours.
240 minutes
2
Rinse salmon and pat dry.
3
Cold smoke with mÄnuka chips for 2 hours.
120 minutes
4
Brush with honey; slice and serve.