Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb Green-lipped mussels
cleaned
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
0.50 cup White wine
2.00 cups Fish stock
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (3 steps)

1
Cook onion and garlic in oil for 5 minutes.
5 minutes
2
Add wine, stock, and mussels; simmer for 10 minutes.
10 minutes
3
Add salt; serve hot.