Medium
New Zealand
Feijoa Crumble
Sweet-tart feijoa fruit with crumbly topping.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Feijoas
peeled, chopped
1.00 cup
Flour
0.50 cup
Butter
0.50 cup
Sugar
0.50 cup
Oats
Instructions (5 steps)
1
Preheat oven to 350°F (175°C).
2
Place feijoas in a baking dish.
3
Mix flour, sugar, oats, and butter into crumbs; sprinkle over feijoas.
4
Bake for 30 minutes until golden.
30 minutes
5
Serve with cream.