Easy
New Zealand
Pork and Watercress Salad
Fresh salad with pork and peppery watercress.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Pork tenderloin
sliced
2.00 cups
Watercress
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Grill pork slices for 3 minutes per side.
6 minutes
2
Toss watercress with lemon juice, oil, and salt.
3
Top with pork slices.
4
Serve fresh.