Medium
New Zealand
Manuka Honey Panna Cotta
Creamy dessert with New Zealand honey.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Cream
0.25 cup
Manuka honey
2.00 tsp
Gelatin
0.50 cup
Milk
Instructions (4 steps)
1
Dissolve gelatin in cold milk.
5 minutes
2
Heat cream and honey until warm; add gelatin mixture.
5 minutes
3
Pour into molds; chill for 4 hours.
240 minutes
4
Unmold and serve.