Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 large KÅ«mara
cubed
1.00 medium Onion
chopped
1.00 tsp Ginger
grated
2.00 cups Vegetable stock
0.50 cup Cream
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion and ginger in oil for 5 minutes.
5 minutes
2
Add kūmara and stock; simmer for 20 minutes.
20 minutes
3
Blend until smooth; stir in cream and salt.
4
Serve hot.