Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

0.50 lb Pāua
chopped
1.00 medium Onion
chopped
1.00 cup Cream
2.00 cups Fish stock
1.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter for 5 minutes.
5 minutes
2
Add pāua and stock; simmer for 15 minutes.
15 minutes
3
Stir in cream and salt; heat through.
5 minutes
4
Serve hot.