Easy
Tanzanian
Ugali na Nyama
Tanzania's staple dish - cornmeal porridge served with meat stew and vegetables.
65
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (10 items)
2.00 cups
White cornmeal
fine ground
4.00 cups
Water
1.00 tsp
Salt
2.00 lbs
Goat meat
or beef, cubed
4.00
Tomatoes
chopped
2.00
Onions
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
minced
1.00 tsp
Coriander
ground
3.00 tbsp
Coconut oil
Instructions (7 steps)
1
Bring salted water to boil in heavy pot.
2
Gradually add cornmeal while stirring constantly.
3
Cook stirring for 20 minutes until very thick.
4
Brown meat in coconut oil until seared.
5
Add onions, garlic, ginger, cook until soft.
6
Add tomatoes and spices, simmer until tender.
7
Serve ugali with meat stew and sukuma wiki.