Medium
New Zealand
Rewena Bread
MÄori sourdough potato bread.
70
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
1.00 medium
Potato
boiled, mashed
3.00 cups
Flour
1.00 tsp
Yeast
1.00 tbsp
Sugar
1.00 cup
Water
warm
0.50 tsp
Salt
Instructions (5 steps)
1
Mix yeast, sugar, and warm water; let sit for 10 minutes.
10 minutes
2
Combine flour, mashed potato, salt, and yeast mixture into a dough.
3
Knead for 10 minutes; let rise for 1 hour.
60 minutes
4
Shape into a loaf, bake at 375°F for 40 minutes.
40 minutes
5
Cool and serve.