Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 lb Ground beef
1.00 medium Onion
chopped
1.00 cup Cheddar cheese
grated
2.00 sheets Puff pastry
2.00 tbsp Flour
0.50 cup Beef stock
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Cook beef and onion until browned; add flour and stock, simmer for 5 minutes.
5 minutes
3
Stir in cheese and salt; cool slightly.
4
Line pie dish with pastry, add filling, top with second pastry sheet, and seal.
5
Bake for 25 minutes until golden.
25 minutes