Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Mussels
cooked, chopped
2.00 Egg
0.50 cup Flour
2.00 tbsp Parsley
chopped
1.00 tbsp Butter
0.50 tsp Salt

Instructions (5 steps)

1
Whisk eggs, flour, parsley, and salt into a batter.
2
Fold in mussels.
3
Heat butter in a pan over medium heat.
4
Spoon batter into pan; cook for 3 minutes per side.
6 minutes
5
Serve with lemon.