Medium
New Zealand
MÄori Boil-Up
Hearty pork and vegetable stew.
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
2.00 lb
Pork bones
2.00 large
Kūmara
cubed
2.00 large
Potato
cubed
1.00 cup
Watercress
1.00 tsp
Salt
Instructions (4 steps)
1
Boil pork bones in 6 cups water for 1 hour.
60 minutes
2
Add kūmara, potato, and salt; cook for 20 minutes.
20 minutes
3
Add watercress; simmer for 5 minutes.
5 minutes
4
Serve hot.