Cooking Times

15 min
Prep Time
85 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 lb Pork bones
2.00 large Kūmara
cubed
2.00 large Potato
cubed
1.00 cup Watercress
1.00 tsp Salt

Instructions (4 steps)

1
Boil pork bones in 6 cups water for 1 hour.
60 minutes
2
Add kūmara, potato, and salt; cook for 20 minutes.
20 minutes
3
Add watercress; simmer for 5 minutes.
5 minutes
4
Serve hot.