Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Cream
1.00 cup Milk
0.75 cup Sugar
1.00 tsp Vanilla extract
0.50 cup Hokey pokey candy
crushed

Instructions (5 steps)

1
Heat cream, milk, and sugar until sugar dissolves.
5 minutes
2
Cool mixture, add vanilla extract.
3
Churn in ice cream maker for 20 minutes.
20 minutes
4
Fold in hokey pokey candy; freeze for 4 hours.
240 minutes
5
Serve scooped.