Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

0.50 lb Whitebait
2.00 Egg
2.00 tbsp Flour
0.50 tsp Salt
1.00 tbsp Butter

Instructions (5 steps)

1
Whisk eggs, flour, and salt into a batter.
2
Gently fold in whitebait.
3
Heat butter in a pan over medium heat.
4
Spoon batter into pan; cook for 2 minutes per side.
4 minutes
5
Serve with lemon wedges.